Lone Star Pot Roast
"Pot roast becomes especially delicious with the addition of chopped green chilies and taco seasoning. —Helen Carpenter, Albuquerque, New Mexico..."
INGREDIENTS
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1 boneless beef chuck roast (3 to 3-1/2 pounds)
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2 tablespoons canola oil
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (4 ounces) chopped green chilies
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2 tablespoons taco seasoning
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2 teaspoons beef bouillon granules
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1 teaspoon sugar
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1/4 cup cold water
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3 tablespoons all-purpose flour
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