INGREDIENTS
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2 cups (6 oz.) Lone Star pasta, uncooked
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1 cup mayonnaise or salad dressing
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1/2 cup chopped celery
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2 hard-cooked eggs, chopped
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1/4 cup finely chopped onion
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1/4 cup sweet pickle relish
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1 tablespoon prepared mustard
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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dash paprika