London Broil With Onion Marmalade

Name: London Broil With Onion Marmalade
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 4 large cloves garlic, chopped; 3 sprigs rosemary, leaves roughly chopped (about 1 tablespoon); 1/2 cup balsamic vinegar; 1/2 cup red wine; 1/2 cup extra-virgin olive oil; Freshly ground black pepper; 1 2-inch-thick piece beef top round for London broil (about 3 pounds); Kosher salt; 4 medium red onions, halved and thinly sliced; 3 sprigs rosemary, leaves chopped (about 1 tablespoon); 1/2 cup balsamic vinegar; 1/3 cup extra-virgin olive oil; 3 tablespoons dark brown sugar; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 4 cloves garlic, peeled; 1/2 teaspoon salt; 8 tablespoons butter, softened; 8 3/4-inch-thick slices good quality white or sourdough bread; 1 bunch arugula, washed and trimmed; Mustard and/or horseradish

London Broil With Onion Marmalade was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/london-broil-with-onion-marmalade-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 large cloves garlic, chopped

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3 sprigs rosemary, leaves roughly chopped (about 1 tablespoon)

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1/2 cup balsamic vinegar

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1/2 cup red wine

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1/2 cup extra-virgin olive oil

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Freshly ground black pepper

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1 2-inch-thick piece beef top round for London broil (about 3 pounds)

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Kosher salt

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4 medium red onions, halved and thinly sliced

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3 sprigs rosemary, leaves chopped (about 1 tablespoon)

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1/2 cup balsamic vinegar

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1/3 cup extra-virgin olive oil

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3 tablespoons dark brown sugar

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2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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4 cloves garlic, peeled

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1/2 teaspoon salt

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8 tablespoons butter, softened

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8 3/4-inch-thick slices good quality white or sourdough bread

•

1 bunch arugula, washed and trimmed

•

Mustard and/or horseradish

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