London Broil with Mushroom Sauce

Name: London Broil with Mushroom Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 3-lb London broil; 1/2 cup balsamic vinegar; 1 clove garlic, minced; 1 tbsp brown sugar; 1/2 tsp salt; 1/2 tsp pepper; 1 cup Madeira wine; 2 ounces shitake mushrooms, sliced; 1 medium onion; 1 clove garlic, minced; 1 tbsp butter or margarine; 1 tsp fresh rosemary; 1 tbsp flour; salt and pepper to taste

London Broil with Mushroom Sauce was pinched from <a href="http://www.recipe4living.com/recipes/london_broil_with_mushroom_sauce.htm/" target="_blank">www.recipe4living.com.</a>

"An often-overlooked cut in the meat department, the London broil doesn't get the credit it deserves. It is economically priced and simple to prepare, capable of wowing the most refined of food connoisseurs. This recipe for a London broil with mushroom sauce does just that, and it amazes with its blend of sweet and savory tastes. Pair it with a salad and a glass of red wine, and it becomes a meal to remember...."

INGREDIENTS

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3-lb London broil

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1/2 cup balsamic vinegar

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1 clove garlic, minced

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1 tbsp brown sugar

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1/2 tsp salt

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1/2 tsp pepper

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1 cup Madeira wine

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2 ounces shitake mushrooms, sliced

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1 medium onion

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1 clove garlic, minced

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1 tbsp butter or margarine

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1 tsp fresh rosemary

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1 tbsp flour

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salt and pepper to taste

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