INGREDIENTS
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1 beef bouillon cube
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3 tablespoons extra-virgin olive oil
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1 tablespoon soy sauce
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1 tablespoon Worcestershire sauce
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2 tablespoons fresh lemon juice
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Kosher salt and freshly ground pepper
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1 top round London broil steak (about 2 pounds)
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4 tablespoons unsalted butter, softened
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1 1/2 tablespoons chopped fresh chives
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped fresh chervil or tarragon
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Kosher salt and freshly ground pepper
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1 tablespoon fresh lemon juice