"London Broil is is juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd!..."
INGREDIENTS
•
1 1/2 -2 1/2 pounds flank steak
•
1/2 cup olive oil
•
1/3 cup reduced sodium soy sauce
•
1/4 cup balsamic vinegar
•
2 tablespoons lemon juice
•
2 tablespoons brown sugar
•
1 1/2 tablespoons Worcestershire sauce
•
1 tablespoon Dijon mustard
•
1 TBS EACH onion powder, garlic powder
•
1 tsp EACH paprika, dried oregano, dried parsley, dried basil, pepper
•
1/2 tsp EACH dried thyme, dried rosemary, salt
•
1/2 teaspoon red pepper flakes (optional)
•
8 tablespoons (1 stick) unsalted butter (room temperature)
•
1 1/2 teaspoons lemon zest
•
1 clove garlic (finely minced)
•
1 1/2 tablespoons chopped fresh chives
•
2 tablespoons finely minced herbs ((pick 2-3 of your favs: parsley, tarragon, thyme oregano, rosemary, basil, etc.))
•
1/8 tsp EACH salt, pepper