"This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's a real treat during warm-weather months. —Susan Wilkins of Los Olivos, California..."
INGREDIENTS
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1/2 cup water
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1/4 cup red wine vinegar
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2 tablespoons canola oil
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1 tablespoon tomato paste
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1-1/2 teaspoons garlic salt, divided
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1 teaspoon dried thyme, divided
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1/2 teaspoon pepper, divided
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1 bay leaf
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1 beef flank steak (1-1/2 pounds)