Lomo Saltado (Peruvian Beef Stir Fry)

Name: Lomo Saltado (Peruvian Beef Stir Fry)
Yield: 2
Ingredients: For the Baked Fries:canola cooking spray; 1 medium (5.3 oz) potato, russet or yukon gold, washed and dried; 1 tsp olive oil; 1/4 tsp garlic powder; kosher salt and black pepper, to taste; For the Beef:1/2 lb lean sirloin, cut into small, thin strips; kosher salt, to taste; 1/4 tsp cumin; black pepper, to taste; 1 teaspoon olive oil; 1 medium red onion, sliced into thick strips; 2 mini yellow bell peppers or 1 large; 1 large jalapeno, ribbed and seeded, chopped; 2 cloves garlic, crushed; 1 medium tomato, sliced into wedges; 1 1/2 tbsp low sodium soy sauce (use tamari for gluten free); 1 tbsp apple cider vinegar; 1/4 cup chopped cilantro

Lomo Saltado (Peruvian Beef Stir Fry) was pinched from <a href="http://www.skinnytaste.com/2014/06/lomo-saltado-peruvian-beef-stir-fry.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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For the Baked Fries:canola cooking spray

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1 medium (5.3 oz) potato, russet or yukon gold, washed and dried

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1 tsp olive oil

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1/4 tsp garlic powder

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kosher salt and black pepper, to taste

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For the Beef:1/2 lb lean sirloin, cut into small, thin strips

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kosher salt, to taste

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1/4 tsp cumin

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black pepper, to taste

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1 teaspoon olive oil

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1 medium red onion, sliced into thick strips

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2 mini yellow bell peppers or 1 large

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1 large jalapeno, ribbed and seeded, chopped

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2 cloves garlic, crushed

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1 medium tomato, sliced into wedges

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1 1/2 tbsp low sodium soy sauce (use tamari for gluten free)

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1 tbsp apple cider vinegar

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1/4 cup chopped cilantro

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