"Fijian bread buns that are smothered with coconut milk then baked until golden brown. These are similar to Hawaii's version called Pani Popo...."
INGREDIENTS
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4 1/2 cups high grade flour
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3 teaspoons dried yeast
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1/3 cup sugar
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60g butter
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1 1/2 cups milk, lukewarm
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1 egg
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1 (400g) tin coconut milk