Lofty Lemon Meringue Pie
"Spread the meringue on a piping hot filling. Take care to seal meringue to the crust to help prevent weeping. The addition of meringue powder allows for a mile-high meringue without the worry of uncooked egg whites...."
INGREDIENTS
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Pie Crust
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1 (9 inch) refrigerated pie crust
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Filling
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1 1/2 cups SPLENDA[®] No Calorie Sweetener, Granulated
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1/4 cup cornstarch
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1 3/4 cups water
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4 egg yolks, lightly beaten
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2 tablespoons butter
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1/2 cup fresh lemon juice
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2 teaspoons grated lemon peel
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Meringue
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1/4 cup meringue powder
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1 tablespoon cornstarch
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3/4 cup water
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1/2 teaspoon vanilla extract
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1/2 cup SPLENDA[®] No Calorie Sweetener, Granulated
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1/4 cup light corn syrup
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