"Recipe for locro de papa or potato soup, a traditional Ecuadorian soup made with potatoes, onion, garlic, cumin, achiote or annatto, milk, cheese and cilantro...."
INGREDIENTS
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10 medium sized potatoes (peeled and chopped into small and large pieces)
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2 tablespoons oil
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1 white onion (diced)
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2 garlic cloves (minced)
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2 tsp cumin
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1 tsp achiote powder
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7 cups of water
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1 cup of milk or more
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1 cup grated or crumbled cheese (quesillo, queso fresco, mozzarella or monterey jack)
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1 bunch of cilantro (leaves only, minced)
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Salt to taste
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1 cup of queso fresco (feta cheese, or grated mozzarella)
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Maiz tostado or cancha corn nuts
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Chopped cilantro and green onions
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Avocados (sliced or diced)
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Ecuadorian tree aji hot sauce