INGREDIENTS
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1 cup white sticky rice (or sushi rice)
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1/2 cup coconut milk
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1 cup water (1 1/2 cups for sushi rice)
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1/4 cup low-sodium soy sauce
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2 tablespoons water
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2 tablespoons brown sugar
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1/2 teaspoon sriracha
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1/2 pound ground pork
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Pinch of fennel seeds (optional)
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Pinch of salt and pepper
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2 eggs
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Olive oil
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Scallions, minced
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Fresh cilantro, minced