Locke-Ober's Lobster Savannah Recipe

Name: Locke-Ober's Lobster Savannah Recipe
Ingredients: 4 (1-1/2-pound) live lobsters; Sea water (or salted fresh water); 3 tablespoons unsalted butter; 1/2 cup thinly sliced white mushrooms; 1/4 cup finely chopped green pepper; 2 tablespoons flour; 1 cup milk; 1/4 cup dry sherry; 1 teaspoon paprika; 1 teaspoon salt; Freshly ground black pepper to taste; 2 tablespoons pimiento, finely chopped; 1/4 cup white bread crumbs, preferably homemade; 3 tablespoons freshly grated Parmesan cheese

"Fresh lobster with a savory bread, mushroom, and seafood stuffing makes lobster Savannah a worthy effort. The long instructions mostly deal with boiling the lobsters for beginners. You can prepare the lobster a day in advance...."

INGREDIENTS

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4 (1-1/2-pound) live lobsters

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Sea water (or salted fresh water)

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3 tablespoons unsalted butter

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1/2 cup thinly sliced white mushrooms

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1/4 cup finely chopped green pepper

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2 tablespoons flour

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1 cup milk

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1/4 cup dry sherry

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1 teaspoon paprika

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1 teaspoon salt

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Freshly ground black pepper to taste

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2 tablespoons pimiento, finely chopped

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1/4 cup white bread crumbs, preferably homemade

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3 tablespoons freshly grated Parmesan cheese

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