LoCarb Chocolate-Ginger Cake

Name: LoCarb Chocolate-Ginger Cake
Ingredients: •Vegetable oil spray for greasing pan; •4 ounces unsweetened baking chocolate, broken up; •1/3 cup water; •1/3 cup vegetable oil; •3/4 cup pecans, toasted and cooled; •1/4 cup unsweetened cocoa powder; •1/4 cup soya powder; •12 large eggs, room temperature, separated; •2 1/4 cups granular sugar substitute, divided; •2 teaspoons powdered ginger; •1/4 teaspoon cream of tarter

LoCarb Chocolate-Ginger Cake was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/1176-chocolate-ginger-cake" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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•Vegetable oil spray for greasing pan

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•4 ounces unsweetened baking chocolate, broken up

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•1/3 cup water

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•1/3 cup vegetable oil

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•3/4 cup pecans, toasted and cooled

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•1/4 cup unsweetened cocoa powder

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•1/4 cup soya powder

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•12 large eggs, room temperature, separated

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•2 1/4 cups granular sugar substitute, divided

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•2 teaspoons powdered ginger

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•1/4 teaspoon cream of tarter

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