Local Kine Wontons (Crab Puffs)

Name: Local Kine Wontons (Crab Puffs)
Yield: 30
Ingredients: 1 quart oil for deep frying; 2 (8 ounce) packages cream cheese, softened; 2 tablespoons soy sauce; 1 (12 ounce) package imitation crabmeat, flaked; 1 (5 ounce) can water chestnuts, drained and chopped; 5 green onions, chopped; 2 (14 ounce) packages wonton wrappers

Local Kine Wontons (Crab Puffs) was pinched from <a href="http://allrecipes.com/recipe/25525/local-kine-wontons/" target="_blank">allrecipes.com.</a>

""Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen. "..."

INGREDIENTS

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1 quart oil for deep frying

•

2 (8 ounce) packages cream cheese, softened

•

2 tablespoons soy sauce

•

1 (12 ounce) package imitation crabmeat, flaked

•

1 (5 ounce) can water chestnuts, drained and chopped

•

5 green onions, chopped

•

2 (14 ounce) packages wonton wrappers

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