Local Farmers' Market Pizza

Name: Local Farmers' Market Pizza
Yield: 6
Ingredients: 1 pound refrigerated fresh pizza dough; 1/4 teaspoon salt; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon black pepper; 2 cups thinly sliced onion; Cooking spray; 1 teaspoon chopped fresh thyme; 5 ounces thinly sliced fresh mozzarella cheese; 2 cups thinly sliced red bell pepper; 1/3 cup grated fresh Parmigiano-Reggiano cheese; 5 cloves garlic, thinly sliced; 1 cup cherry tomatoes, halved; 1 cup fresh corn kernels (about two ears); 1/3 cup fresh basil leaves

Local Farmers' Market Pizza was pinched from <a href="http://www.ivillage.com/local-farmers-market-pizza/3-r-522357" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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1 pound refrigerated fresh pizza dough

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1/4 teaspoon salt

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1 tablespoon extra-virgin olive oil

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1/4 teaspoon black pepper

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2 cups thinly sliced onion

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Cooking spray

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1 teaspoon chopped fresh thyme

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5 ounces thinly sliced fresh mozzarella cheese

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2 cups thinly sliced red bell pepper

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1/3 cup grated fresh Parmigiano-Reggiano cheese

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5 cloves garlic, thinly sliced

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1 cup cherry tomatoes, halved

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1 cup fresh corn kernels (about two ears)

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1/3 cup fresh basil leaves

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