Lobsters with Beurre Blanc

Name: Lobsters with Beurre Blanc
Prep time: 30 min
Yield: 4
Ingredients: Coarse salt; 2 whole lobsters (1 1/4 pounds each); 1/2 cup dry white wine; 1/2 cup fresh orange juice (from 2 oranges); 1 shallot, minced (about 1/4 cup); 6 whole black peppercorns; 1 1/2 sticks unsalted butter, cut into tablespoons; 1/3 cup cold heavy cream; Freshly ground white pepper; Fresh lemon juice, plus lemon wedges

Lobsters with Beurre Blanc was pinched from <a href="https://www.marthastewart.com/354686/lobsters-beurre-blanc" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Beurre blanc, the classic French butter sauce, is wonderful spooned over lobsters. This version gets a hint of sweetness from the addition of fresh orange juice...."

INGREDIENTS

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Coarse salt

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2 whole lobsters (1 1/4 pounds each)

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1/2 cup dry white wine

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1/2 cup fresh orange juice (from 2 oranges)

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1 shallot, minced (about 1/4 cup)

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6 whole black peppercorns

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1 1/2 sticks unsalted butter, cut into tablespoons

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1/3 cup cold heavy cream

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Freshly ground white pepper

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Fresh lemon juice, plus lemon wedges

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