Lobster with Red Wine Risotto Recipe

Name: Lobster with Red Wine Risotto Recipe
Ingredients: For the Risotto:; 1 cup dry red wine; 1/4 cup port; 1/4 cup unsalted butter; 1 shallot, finely minced; 1/2 cup Arborio rice; 1 cup chicken stock, boiling; 1/4 cup freshly grated Parmesan cheese; .; For the Sauce:; 1 cup chicken stock, boiling; 1/4 cup extra virgin olive oil; 1/2 cup freshly grated Parmesan cheese; Ground white pepper; .; 1 Tablespoon butter; 2 (1- to 1-1/4-pound) Maine lobsters, steamed, shells removed, tail split, and meat cut into bite-size pieces; Shaved Parmesan, for garnish; 2 sprigs chervil, for garnish

"Wine and Parmesan cheese risotto is topped with a creamy sauce and succulent lobster. The risotto is the perfect choice for a romantic dinner for two. The recipe may be doubled...."

INGREDIENTS

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For the Risotto:

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1 cup dry red wine

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1/4 cup port

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1/4 cup unsalted butter

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1 shallot, finely minced

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1/2 cup Arborio rice

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1 cup chicken stock, boiling

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1/4 cup freshly grated Parmesan cheese

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For the Sauce:

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1 cup chicken stock, boiling

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1/4 cup extra virgin olive oil

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1/2 cup freshly grated Parmesan cheese

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Ground white pepper

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1 Tablespoon butter

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2 (1- to 1-1/4-pound) Maine lobsters, steamed, shells removed, tail split, and meat cut into bite-size pieces

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Shaved Parmesan, for garnish

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2 sprigs chervil, for garnish

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