Lobster Veronique Recipe

Name: Lobster Veronique Recipe
Ingredients: 3/4 pound stemmed seedless green grapes, halved; 2 live Maine lobsters (1-1/4 to 1-1/2 pounds each); 1/3 cup dry white wine, preferably Chardonnay; 3 Tablespoons (or more) fresh orange juice; 1-1/2 Tablespoons fresh lemon juice; 2 Tablespoons finely chopped shallots; 1/2 teaspoon minced garlic; 1 Tablespoon unsalted butter; Salt and freshly ground black pepper

"Lobster is served with a sauce made of fresh-squeezed grapes, wine, orange juice, shallots, and garlic...."

INGREDIENTS

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3/4 pound stemmed seedless green grapes, halved

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2 live Maine lobsters (1-1/4 to 1-1/2 pounds each)

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1/3 cup dry white wine, preferably Chardonnay

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3 Tablespoons (or more) fresh orange juice

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1-1/2 Tablespoons fresh lemon juice

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2 Tablespoons finely chopped shallots

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1/2 teaspoon minced garlic

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1 Tablespoon unsalted butter

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Salt and freshly ground black pepper

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