Lobster Toasts With Avocado and Espelette Pepper

Name: Lobster Toasts With Avocado and Espelette Pepper
Ingredients: Kosher salt; One (1 1/2-pound) live lobster or 8 ounces pre-cooked lobster meat; 3 tablespoons mayonnaise; 1 tablespoon crème fraîche; 2 teaspoons lemon juice, divided; 1/2 teaspoon finely grated lemon zest; 1 teaspoon finely chopped tarragon, plus more (for sprinkling); 1 teaspoon finely sliced chives; 1 Hass avocado; Six (1/2-inch thick) slices brioche (4 ounces), crusts removed; Piment d'Espelette or cayenne pepper (for sprinkling)

Lobster Toasts With Avocado and Espelette Pepper was pinched from <a href="http://www.epicurious.com/recipes/food/views/lobster-toasts-with-avocado-and-espelette-pepper?" target="_blank">www.epicurious.com.</a>

"A zesty lobster salad instantly turns avocado toast into something elegant and cocktail party-worthy...."

INGREDIENTS

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Kosher salt

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One (1 1/2-pound) live lobster or 8 ounces pre-cooked lobster meat

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3 tablespoons mayonnaise

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1 tablespoon crème fraîche

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2 teaspoons lemon juice, divided

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1/2 teaspoon finely grated lemon zest

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1 teaspoon finely chopped tarragon, plus more (for sprinkling)

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1 teaspoon finely sliced chives

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1 Hass avocado

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Six (1/2-inch thick) slices brioche (4 ounces), crusts removed

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Piment d'Espelette or cayenne pepper (for sprinkling)

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