Lobster Toast

Name: Lobster Toast
Yield: 40
Ingredients: 10 to 13 slices of white sandwich bread, cut into 2-inch rounds with a biscuit cutter; One 1 1/4 pounds whole lobster; 1/4 pound pork belly or boneless fatty pork shoulder, cut into 1-inch pieces; 6 canned water chestnuts, chopped; 3 scallions, white and light green parts only, chopped; 2 tablespoons minced peeled fresh ginger; 1 garlic clove, crushed; 1 tablespoon sake; 2 teaspoons toban djan or other Asian chile–bean paste; 1 teaspoon soy sauce; 3/4 teaspoon kosher salt; 1 large egg; 1 tablespoon cornstarch; Peanut oil, for frying; Asian chile sauce, soy sauce and hot mustard, for serving

Lobster Toast was pinched from <a href="http://www.foodandwine.com/recipes/lobster-toast" target="_blank">www.foodandwine.com.</a>

"This fun recipe from Andrew Zimmern engages all of the senses, takes advantage of the boiled lobster boredom and is simply delicious any time of year. Slideshow: Incredible Lobster Recipes..."

INGREDIENTS

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10 to 13 slices of white sandwich bread, cut into 2-inch rounds with a biscuit cutter

•

One 1 1/4 pounds whole lobster

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1/4 pound pork belly or boneless fatty pork shoulder, cut into 1-inch pieces

•

6 canned water chestnuts, chopped

•

3 scallions, white and light green parts only, chopped

•

2 tablespoons minced peeled fresh ginger

•

1 garlic clove, crushed

•

1 tablespoon sake

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2 teaspoons toban djan or other Asian chile–bean paste

•

1 teaspoon soy sauce

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3/4 teaspoon kosher salt

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1 large egg

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1 tablespoon cornstarch

•

Peanut oil, for frying

•

Asian chile sauce, soy sauce and hot mustard, for serving

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