INGREDIENTS
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1 tablespoon (15 ml) unbleached all-purpose flour
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1/2 cup (125 ml) 35% cream
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1/2 cup (125 ml) milk
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1/4 cup (60 ml) grated Gruyère cheese
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1 teaspoon (5 ml) Dijon mustard
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Salt and pepper
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6 lobsters, about 1 lb (454 g) each, cooked