Lobster Thermidor

Name: Lobster Thermidor
Cook time: 15 min
Yield: 4
Ingredients: 4 (6-ounce) lobster tails, thawed if frozen; 1/2 cup (1 stick) butter, melted, divided; 1/3 cup all-purpose flour; 1 (14-ounce) can ready-to-use chicken broth; 2/3 cup heavy cream; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 2 tablespoons sherry; 1/2 cup plain bread crumbs

Lobster Thermidor was pinched from <a href="http://www.mrfood.com/Shellfish/Lobster-Thermidor-482" target="_blank">www.mrfood.com.</a>

"When you're looking for a special dinner, this is the one. And there are no reservations required! Our Lobster Thermidor looks and tastes super fancy, but it's a cinch to make. So don't be intimidated! Don't you love when things are easier than they look?..."

INGREDIENTS

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4 (6-ounce) lobster tails, thawed if frozen

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1/2 cup (1 stick) butter, melted, divided

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1/3 cup all-purpose flour

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1 (14-ounce) can ready-to-use chicken broth

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2/3 cup heavy cream

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1/2 teaspoon paprika

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1/2 teaspoon black pepper

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2 tablespoons sherry

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1/2 cup plain bread crumbs

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