Lobster Tartlets
"I love lobster, so I created this lobster tart recipe. They are the perfect appetizer for a cocktail party or family dinner. Top with chives or green onions for color. —Lorraine Caland, Shuniah, Ontario..."
INGREDIENTS
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1/2 cup shredded white cheddar cheese
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1/2 cup shredded provolone cheese
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1/2 cup cooked lobster meat or 1 can (6-1/2 ounces) flaked canned lobster meat, drained
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1/3 cup finely chopped sweet red pepper
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2 tablespoons finely chopped green onion (white portion only)
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2 tablespoons mayonnaise
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Dash seafood seasoning
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2 packages (1.9 ounces each) frozen miniature phyllo tart shells
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Paprika, optional
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