INGREDIENTS
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4 (each 1/2 to 3/4-pound) lobster tails, thawed if frozen
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1/4 cup Clarified Lemon Butter, plus 1 cup, recipe follows
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Special Equipment: 4 metal skewers or 4 wooden skewers soaked in water for 30 minutes
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3 sticks (1 1/2 cups) unsalted butter, cut into 1/2-inch pieces
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3 lemons, zested
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