Lobster Tails Thermidor

Name: Lobster Tails Thermidor
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 4 (6 to 8-ounce) packaged lobster tails, shell jumbo shrimp or prawns can be substituted; 4 tablespoons butter, divided; 1 small white onion, finely chopped; 2 tablespoons all-purpose flour; Splash dry white wine or dry sherry; 1/2 cup milk, eyeball it; 1/3 cup grated white cheddar; 1/2 teaspoon paprika or crab boil seasoning, recommended: Old Bay; 2 tablespoons Parmesan; 2 tablespoons bread crumbs; Handful parsley leaves mixed with 2 cups baby greens, for plate garnish; Lemon wedges, for garnish

Lobster Tails Thermidor was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/lobster-tails-thermidor-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 (6 to 8-ounce) packaged lobster tails, shell jumbo shrimp or prawns can be substituted

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4 tablespoons butter, divided

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1 small white onion, finely chopped

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2 tablespoons all-purpose flour

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Splash dry white wine or dry sherry

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1/2 cup milk, eyeball it

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1/3 cup grated white cheddar

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1/2 teaspoon paprika or crab boil seasoning, recommended: Old Bay

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2 tablespoons Parmesan

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2 tablespoons bread crumbs

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Handful parsley leaves mixed with 2 cups baby greens, for plate garnish

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Lemon wedges, for garnish

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