Lobster Tail Pastry

Name: Lobster Tail Pastry
Ingredients: 500 grams all purpose flour (*if using bread flour, add ~90 mls (6 tablespoons) of water); 50 grams sugar; 200 ml water; 150 grams shortening; 230 grams unsalted butter ((1 cup; 2 sticks)); 473 ml water ((2 cups)); 1/2 tsp salt; 240 grams all purpose flour ((2 cups)); 8 large eggs; 750 ml heavy whipping cream; 1 tbsp vanilla; 1/2 tsp cream of tarter; 420 grams powdered sugar, divided; 2 1/4 pounds ricotta cheese (drained if necessary)

"Lobster tail pastry is an Italian American pastry that is heavenly! It is quite a challenge to make, so make sure you are up for the challenge!..."

INGREDIENTS

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500 grams all purpose flour (*if using bread flour, add ~90 mls (6 tablespoons) of water)

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50 grams sugar

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200 ml water

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150 grams shortening

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230 grams unsalted butter ((1 cup; 2 sticks))

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473 ml water ((2 cups))

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1/2 tsp salt

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240 grams all purpose flour ((2 cups))

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8 large eggs

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750 ml heavy whipping cream

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1 tbsp vanilla

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1/2 tsp cream of tarter

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420 grams powdered sugar, divided

•

2 1/4 pounds ricotta cheese (drained if necessary)

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