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Pinched! from cooking.nytimes.com

Lobster Stock

Lobster Stock was pinched from <a href="https://cooking.nytimes.com/recipes/1016095-lobster-stock" target="_blank" rel="noopener">cooking.nytimes.com.</a>
INGREDIENTS
•
1/2 cup olive oil
•
Shells from 5 cooked lobsters, rinsed
•
1 onion, roughly chopped
•
2 bay leaves
•
10 peppercorns
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