Lobster Sliders

Name: Lobster Sliders
Yield: 8
Ingredients: Meat from a 1 1/2-pound cooked lobster (1 1/4 cups), cut into 1/2-inch pieces; 2 tablespoons mayonnaise; 2 tablespoons crème fraîche; 1 tablespoon minced shallot; 1 tablespoon finely diced dill pickle; 2 tablespoons finely diced celery; 1 1/2 teaspoons minced tarragon; 1/2 teaspoon finely grated lemon zest; Kosher salt and freshly ground white pepper; 1 tablespoon unsalted butter, at room temperature; Eight 2-inch round soft dinner rolls, split

Lobster Sliders was pinched from <a href="http://www.foodandwine.com/recipes/lobster-sliders-cocktails-2007" target="_blank">www.foodandwine.com.</a>

"28 Degrees ? Boston..."

INGREDIENTS

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Meat from a 1 1/2-pound cooked lobster (1 1/4 cups), cut into 1/2-inch pieces

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2 tablespoons mayonnaise

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2 tablespoons crème fraîche

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1 tablespoon minced shallot

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1 tablespoon finely diced dill pickle

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2 tablespoons finely diced celery

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1 1/2 teaspoons minced tarragon

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1/2 teaspoon finely grated lemon zest

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Kosher salt and freshly ground white pepper

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1 tablespoon unsalted butter, at room temperature

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Eight 2-inch round soft dinner rolls, split

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