Lobster-Shrimp Salad Croissants
"This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.—Athena M. Russell, Florence, South Carolina..."
INGREDIENTS
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1/2 cup mayonnaise
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1 tablespoon snipped fresh dill
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1 tablespoon minced chives
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1 tablespoon lemon juice
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 pound imitation lobster
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1/2 pound cooked small shrimp, peeled and deveined and coarsely chopped
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10 miniature croissants, split
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