INGREDIENTS
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4 T butter
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1 cup arborio rice
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1 small onion, diced (about 2/3 cup)
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3/4 c dry white wine
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1 quart stock or broth (chicken, vegetable, or seafood)
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1/2 lb shrimp, peeled and deveined
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1 lobster tail, meat removed and roughly chopped
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1/2 cup parmesan cheese
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2 T chives, chopped
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1 T parsley, chopped