Lobster Seafood Pie

Name: Lobster Seafood Pie
Ingredients: 1 Lobster (1.25 pounds), par-broiled (Approx. 6 minutes from 2nd boil, remove all tail &; claw meat from shell and cut into chunks); 1/4 pound raw sea scallops (preferably not bay scallops); 1/2 pound large raw 16 to 20 count shrimp, shelled & deveined; 1/4 pound crab meat; 1/4 pound fresh raw Haddock or other mild white fish; 1/2 pound unsalted butter; 3 cups unseasoned breadcrumbs; 1/2 tablespoon seasoned salt; 1/2 teaspoon fresh ground pepper; 2 tablespoon fresh chopped parsley; 2 cloves garlic; 1 small Vidalia onion, chopped; 2 stalks celery, diced; 1/4 cup Chardonnay or dry white wine

Lobster Seafood Pie was pinched from <a href="http://www.allfreecasserolerecipes.com/Fish-and-Mixed-Seafood-Casserole-Recipes/Lobster-Seafood-Pie" target="_blank">www.allfreecasserolerecipes.com.</a>

INGREDIENTS

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1 Lobster (1.25 pounds), par-broiled (Approx. 6 minutes from 2nd boil, remove all tail &; claw meat from shell and cut into chunks)

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1/4 pound raw sea scallops (preferably not bay scallops)

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1/2 pound large raw 16 to 20 count shrimp, shelled & deveined

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1/4 pound crab meat

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1/4 pound fresh raw Haddock or other mild white fish

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1/2 pound unsalted butter

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3 cups unseasoned breadcrumbs

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1/2 tablespoon seasoned salt

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1/2 teaspoon fresh ground pepper

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2 tablespoon fresh chopped parsley

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2 cloves garlic

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1 small Vidalia onion, chopped

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2 stalks celery, diced

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1/4 cup Chardonnay or dry white wine

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