Lobster Sausage Recipe

Name: Lobster Sausage Recipe
Ingredients: Pig casings (about 4 feet) or non-animal casings; 2 (5-pound) culls (lobsters with one claw); 2 egg whites; 1 red bell pepper, roasted and peeled; 2 celery stalks, peeled and cut in small (1/4-inch) dice (1/2 cup); 1 large carrot, peeled and cut in small (1/4-inch) dice (1/2 cup); 12 Tablespoons (1-1/2 sticks) unsalted butter; 1 cup fresh white breadcrumbs; 1 Tablespoon finely chopped Italian parsley; 1 Tablepoon finely chopped fresh chervil (see Note); 2 Tablespoons chopped chives; Salt and freshly ground black pepper; Court bouillon or fish stock for poaching (optional)

"This sausage is made from lobster, vegetables, and herbs. It is a tasty change from traditional meat sausage. If you do not have a sausage stuffer, simply use a pastry bag...."

INGREDIENTS

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Pig casings (about 4 feet) or non-animal casings

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2 (5-pound) culls (lobsters with one claw)

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2 egg whites

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1 red bell pepper, roasted and peeled

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2 celery stalks, peeled and cut in small (1/4-inch) dice (1/2 cup)

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1 large carrot, peeled and cut in small (1/4-inch) dice (1/2 cup)

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12 Tablespoons (1-1/2 sticks) unsalted butter

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1 cup fresh white breadcrumbs

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1 Tablespoon finely chopped Italian parsley

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1 Tablepoon finely chopped fresh chervil (see Note)

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2 Tablespoons chopped chives

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Salt and freshly ground black pepper

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Court bouillon or fish stock for poaching (optional)

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