Lobster Salad with Watercress

Name: Lobster Salad with Watercress
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 large egg; 1/2 red onion, very thinly sliced; 1 large egg yolk; 1 tsp red wine vinegar; 2 tsp Dijon mustard; 4 cooked lobster tails; zest and juice of 1 lemon; 1 large bunch of watercress, tough stalks removed; 1 3/4 cups vegetable oil; 1/2 fennel bulb, very thinly sliced; 3 tbsp chopped dill and/or chives; 8 sun-dried tomatoes in oil, drained and chopped; salt and freshly ground black pepper; chervil, dill, or chives, to garnish

Lobster Salad with Watercress was pinched from <a href="http://www.ivillage.com/lobster-salad-watercress/3-r-63894" target="_blank">www.ivillage.com.</a>

"A very special summer salad, ideal for outdoor dining...."

INGREDIENTS

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1 large egg

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1/2 red onion, very thinly sliced

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1 large egg yolk

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1 tsp red wine vinegar

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2 tsp Dijon mustard

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4 cooked lobster tails

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zest and juice of 1 lemon

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1 large bunch of watercress, tough stalks removed

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1 3/4 cups vegetable oil

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1/2 fennel bulb, very thinly sliced

•

3 tbsp chopped dill and/or chives

•

8 sun-dried tomatoes in oil, drained and chopped

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salt and freshly ground black pepper

•

chervil, dill, or chives, to garnish

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