Lobster Salad with Summer Vegetables

Name: Lobster Salad with Summer Vegetables
Ingredients: 3 1 1/4-pound live lobsters; 3/4 pound red-skinned potatoes, unpeeled, cut into 1/2-inch cubes; 5 tablespoons olive oil; 1 large red onion, thinly sliced; 1 pound plum tomatoes, halved, seeded, diced (about 2 cups); 1 cup fresh corn kernels (cut from 2 large ears of corn); 1/2 cup (packed) thinly sliced fresh basil leaves; 1/4 cup fresh lemon juice; Additional fresh basil leaves

Lobster Salad with Summer Vegetables was pinched from <a href="http://www.epicurious.com/recipes/food/views/Lobster-Salad-with-Summer-Vegetables-106943" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 1 1/4-pound live lobsters

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3/4 pound red-skinned potatoes, unpeeled, cut into 1/2-inch cubes

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5 tablespoons olive oil

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1 large red onion, thinly sliced

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1 pound plum tomatoes, halved, seeded, diced (about 2 cups)

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1 cup fresh corn kernels (cut from 2 large ears of corn)

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1/2 cup (packed) thinly sliced fresh basil leaves

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1/4 cup fresh lemon juice

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Additional fresh basil leaves

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