Real Recipes From Real Home Cooks ®
Lobster Salad with Old Bay Buttermilk Dressing & Brioche Croutons
"An easy lobster salad recipe inspired by a summer lobster roll, complete with lobster meat, Old Bay buttermilk dressing, & brioche croutons...."
INGREDIENTS
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16 ounces cooked lobster meat, cut into bite-sized pieces (see Recipe Notes)
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2 heads romaine lettuce, chopped into bite-sized pieces (approx. 6 cups)
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4 ounces cherry tomatoes, quartered (approx. 1 cup)
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1 avocado, diced or finely sliced
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½ English cucumber, finely diced (approx. 2 cups)
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toasted brioche croutons, below
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Old Bay buttermilk dressing, below
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kosher salt & ground black pepper, to season
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2 tablespoons unsalted butter
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4 slices brioche bread, crusts removed & torn into fine, bite-sized pieces
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kosher salt or Old Bay, to season
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½ cup buttermilk (see Recipe Notes)
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½ cup mayonnaise
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½ lemon, juiced (approx. 1 tablespoon)
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1 tablespoon finely chopped fresh chives
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1 ½ teaspoons Old Bay seasoning
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½ teaspoon celery seed
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¼ teaspoon garlic powder
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optional: dash Tabasco sauce, to taste
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kosher salt & ground black pepper, to season
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