Lobster Salad/Curry Mayonnaise/Cilantro Lime Vinaigrette
INGREDIENTS
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1 Maine lobster (1 ½ pounds) cooked and meat removed then chilled
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10 ounces mixed organic greens
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2 tablespoons curry mayonnaise (recipe below)
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4 tablespoons cilantro lime vinaigrette (recipe below)
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½ Anjou pear; chopped
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1 egg yolk
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1 tablespoon Dijon mustard
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4 ounces canola oil
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¼ teaspoon curry powder
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Juice of half a lemon
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Kosher salt and black pepper to taste
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1 tablespoon Dijon mustard
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2 ounces canola oil
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¼ bunch of chopped cilantro
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½ teaspoon chili paste
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1 squirt honey
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Juice from 1 lime
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Kosher salt and black pepper to taste
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