INGREDIENTS
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For the lobster salad:8 oz cooked lobster tail meat (2 tails)
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1 tbsp minced chives
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2 tsp minced shallots
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2 tbsp chopped celery
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1 tbsp light mayonnaise
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1 tbsp fat free Greek yogurt
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pinch of black pepper
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1/2 tsp lemon zest
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For the sandwich:3/4 cup shredded lettuce
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3 slices tomato
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3 hot dog buns