INGREDIENTS
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1/2 cup nonfat plain Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt
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3 tablespoons mayonnaise
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1 stalk celery, finely chopped
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1 tablespoon chopped scallion greens (about 1 scallion)
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1 tablespoon fresh lemon juice
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1 pound cooked lobster meat or cooked shrimp, cut into 1/3-inch pieces (about 2 1/2 cups)
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Salt and freshly ground black pepper
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4 whole-wheat hot dog buns
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1 tablespoon extra-virgin olive oil