INGREDIENTS
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2 cups cooked lobster meat, cut into 1/2-inch chunks (from about 4 lobster tails)
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1/3 cup mayonnaise
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1 rib celery, finely diced
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1 tablespoon finely diced dill pickle
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1 tablespoon freshly chopped parsley
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1 teaspoon minced tarragon
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1/2 teaspoon lemon zest
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Salt and freshly ground black pepper
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8 soft slider rolls, such as King's Hawaiian
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Unsalted butter, room temperature