""I wanted to make lobster the star, so I cut down on the bread by doing thin slices rolled into a toasted cone shape--the perfect remaking of the traditional lobster roll, and equally easy to eat!"..."
INGREDIENTS
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1/3 cup mayonnaise
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1/2 lemon
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6 steamed lobsters, meat removed from shells and diced
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Salt, to taste
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Freshly ground black pepper, to taste
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10 slices very thin white bread (such as Pepperidge Farm)
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20 sugar cones (such as Nabisco Comet Sugar Cones)
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Garnish: chopped fresh chives