Lobster Roll

Name: Lobster Roll
Prep time: 10 min
Yield: 3
Ingredients: 2 1/2 cups cooked, chilled lobster meat, roughly chopped - Make sure any Claw meat is left intact and set aside (we used 3 small 1lb lobsters); 1/4 cup + 1 tbsp real mayonnaise; 1/2 tsp lemon juice (you can use more if you like but I wouldn't go over 1 tbsp); 1 celery stalk, chopped finely (cut the stalk lengthwise in 3, then chop into small cubes); Pinch of pepper; Pinch of salt; 1 green onion, chopped finely, set aside; Some iceburg lettuce leaves, washed and patted dry; 3 toasted sausage rolls or hot dog buns

Lobster Roll was pinched from <a href="https://dishesanddustbunnies.com/lobster-roll-recipe-an-atlantic-canadian-favorite/" target="_blank" rel="noopener">dishesanddustbunnies.com.</a>

INGREDIENTS

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2 1/2 cups cooked, chilled lobster meat, roughly chopped - Make sure any Claw meat is left intact and set aside (we used 3 small 1lb lobsters)

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1/4 cup + 1 tbsp real mayonnaise

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1/2 tsp lemon juice (you can use more if you like but I wouldn't go over 1 tbsp)

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1 celery stalk, chopped finely (cut the stalk lengthwise in 3, then chop into small cubes)

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Pinch of pepper

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Pinch of salt

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1 green onion, chopped finely, set aside

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Some iceburg lettuce leaves, washed and patted dry

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3 toasted sausage rolls or hot dog buns

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