Lobster Risotto

Name: Lobster Risotto
Ingredients: 4 frozen lobster tails; 2 tablespoons olive oil; 1 yellow onion (peeled, roughly chopped); 1 stalk celery (roughly chopped); 8 cups seafood stock; 1 bay leaf; 3 tablespoons unsalted butter; 4 tablespoons olive oil; 1 leek (rinsed, white and light green parts only, finely diced); 1 yellow onion (peeled, finely diced); 2 cups Arborio rice; 1/2 cup white wine; 1/4 cups chives (finely chopped); 1 cup Parmigiano-Reggiano (freshly grated, divided); Kosher salt and freshly ground black pepper (to taste)

Lobster Risotto was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/lobster-risotto-clinton-kelly" target="_blank" rel="noopener">abc.go.com.</a>

"So simple and so delicious!..."

INGREDIENTS

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4 frozen lobster tails

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2 tablespoons olive oil

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1 yellow onion (peeled, roughly chopped)

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1 stalk celery (roughly chopped)

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8 cups seafood stock

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1 bay leaf

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3 tablespoons unsalted butter

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4 tablespoons olive oil

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1 leek (rinsed, white and light green parts only, finely diced)

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1 yellow onion (peeled, finely diced)

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2 cups Arborio rice

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1/2 cup white wine

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1/4 cups chives (finely chopped)

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1 cup Parmigiano-Reggiano (freshly grated, divided)

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Kosher salt and freshly ground black pepper (to taste)

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