Lobster Risotto with Herb-rubbed Beef Tenderloin

Name: Lobster Risotto with Herb-rubbed Beef Tenderloin
Ingredients: 1 (1 1/2- to 2-pound) live lobster; 3 1/2 cups chicken broth; 4 tablespoons unsalted butter; 1/2 cup diced shallots; 1 cup Arborio rice; 1/2 cup dry white wine; 1/2 cup freshly grated Parmesan cheese; 1 tablespoon fresh lemon juice; 2 teaspoons chopped fresh thyme leaves; 1/8 teaspoon freshly ground black pepper; Herb-rubbed Beef Tenderloin

Lobster Risotto with Herb-rubbed Beef Tenderloin was pinched from <a href="http://www.myrecipes.com/recipe/lobster-risotto-with-herb-rubbed-beef-tenderloin" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (1 1/2- to 2-pound) live lobster

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3 1/2 cups chicken broth

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4 tablespoons unsalted butter

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1/2 cup diced shallots

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1 cup Arborio rice

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1/2 cup dry white wine

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1/2 cup freshly grated Parmesan cheese

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1 tablespoon fresh lemon juice

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2 teaspoons chopped fresh thyme leaves

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1/8 teaspoon freshly ground black pepper

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Herb-rubbed Beef Tenderloin

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