Lobster Risotto
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INGREDIENTS
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4 small or 2 large lobster tails
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4 tablespoons unsalted butter, divided
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1 sweet onion, finely chopped
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2 garlic cloves, minced
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½ cup arborio rice
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1 lemon, zested and juiced
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2½ cups seafood or chicken broth
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½ cup grated Parmesan cheese
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6 sprigs fresh thyme
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Salt and freshly ground black pepper
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