INGREDIENTS
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* 2 - 1 lb. live lobsters * 8 Tb. butter, softened and divided * 4 cloves minced garlic, divided * 1 Tb. olive oil * 1/2 fennel bulb, cored and sliced thin * 2 shallots, peeled and sliced thin * 2 Tb. chopped parsley * 1/4 cup cognac * 1/2 cup clam j