Lobster Ravioli

Name: Lobster Ravioli
Ingredients: Ingredients; Ravioli; 1 cup (250 ml) lobster meat, diced; 1/2 cup (125 ml) mascarpone cheese; 1/2 teaspoon (2.5 ml) grated lemon zest; 32 wonton wrappers, thawed; Sauce; 1 cup (250 ml) shallots, thinly sliced; 2 cups (500 ml) lobster shell pieces; 1 tablespoon (15 ml) tomato paste; 1 pinch saffron; 1 cup (250 ml) white wine; 2/3 cup (150 ml) cold butter, cubed; Salt and pepper

Lobster Ravioli was pinched from <a href="https://www.ricardocuisine.com/en/recipes/5237-lobster-ravioli-with-lobster-butter-sauce" target="_blank">www.ricardocuisine.com.</a>

INGREDIENTS

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Ingredients

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Ravioli

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1 cup (250 ml) lobster meat, diced

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1/2 cup (125 ml) mascarpone cheese

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1/2 teaspoon (2.5 ml) grated lemon zest

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32 wonton wrappers, thawed

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Sauce

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1 cup (250 ml) shallots, thinly sliced

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2 cups (500 ml) lobster shell pieces

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1 tablespoon (15 ml) tomato paste

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1 pinch saffron

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1 cup (250 ml) white wine

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2/3 cup (150 ml) cold butter, cubed

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Salt and pepper

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