Lobster Ravioli — theredbowl

Name: Lobster Ravioli — theredbowl
Ingredients: 2 cups all-purpose flour; 2 eggs; 6 yolks; 1 tbsp olive oil; 3 lobster tails; 4 oz cream cheese; 2 tbsp melted butter; 1 clove grated garlic; 1 tsp lemon juice; 2 tbsp fresh herbs (chives, dill); Salt & Pepper to taste; 1/4 cup butter; 1 shallot; 1/2 cup white wine; 1/2 tsp turmeric (for colour); 3/4 cup vegetable broth; 1/4 cup pasta water; 2 tbsp freshly grated pecorino romano; Salt & pepper to taste; 1/4 cup sliced sundried tomatoes; Chives for garnish

"The silky white wine butter glaze that coats the creamy lobster ravioli is delicious! If you want to try a restaurant-quality meal for date night, this will be your new favourite!..."

INGREDIENTS

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2 cups all-purpose flour

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2 eggs

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6 yolks

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1 tbsp olive oil

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3 lobster tails

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4 oz cream cheese

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2 tbsp melted butter

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1 clove grated garlic

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1 tsp lemon juice

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2 tbsp fresh herbs (chives, dill)

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Salt & Pepper to taste

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1/4 cup butter

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1 shallot

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1/2 cup white wine

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1/2 tsp turmeric (for colour)

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3/4 cup vegetable broth

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1/4 cup pasta water

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2 tbsp freshly grated pecorino romano

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Salt & pepper to taste

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1/4 cup sliced sundried tomatoes

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Chives for garnish

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