Lobster Ravioli in a creamy cheese sauce

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INGREDIENTS
1 package refrigerated pasta sheets
8 ounces Cream cheese
1 pound Lobster
1 tsp seafood seasoning or to taste
1 bunch green onions
1/2 cup Parmasian cheese
1/4 cup Romano cheese
1/4 cup Asiago cheese
2 tablespoons sweet cream butter
1/2 cup Half and Half
1 salt and pepper to taste
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