Lobster Ragout Recipe

Name: Lobster Ragout Recipe
Ingredients: 6 new red potatoes, peeled and quartered; 1/2 cup (1 stick) unsalted butter; 3 large shallots, finely diced (3/4 cup); 2 lobsters (1-1/2 pounds each), cut into 8 pieces each; 1 hothouse cucumber, peeled (see note); 4 medium-size leeks, well rinsed, dried, and cut into julienne; 3 large or 6 medium-size plum tomatoes, seeded and cut into small dice; 3 medium-size Belgian endives, leaves separated, rinsed, and patted dry; 1/4 cup chopped fresh dill; 3 tablespoons snipped fresh chives; Grated zest of 2 oranges; Freshly ground black pepper, to taste

"This recipe uses some vegetables that are not normally consumed in a cooked form. Lobster, red potatoes, cucumbers, tomatoes, and endive make a delightfully different seafood dish...."

INGREDIENTS

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6 new red potatoes, peeled and quartered

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1/2 cup (1 stick) unsalted butter

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3 large shallots, finely diced (3/4 cup)

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2 lobsters (1-1/2 pounds each), cut into 8 pieces each

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1 hothouse cucumber, peeled (see note)

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4 medium-size leeks, well rinsed, dried, and cut into julienne

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3 large or 6 medium-size plum tomatoes, seeded and cut into small dice

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3 medium-size Belgian endives, leaves separated, rinsed, and patted dry

•

1/4 cup chopped fresh dill

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3 tablespoons snipped fresh chives

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Grated zest of 2 oranges

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Freshly ground black pepper, to taste

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